Tues. - Sat. 5:30 pm - 10 pm
Sunday 5 pm- 9 pm
Sunday 10:30 am - 2 pm
573 North Highland Ave.
Prix Fixe Supper Menu
Babette’s Prix Fixe
Tuesday and Wednesday Evenings
July 26th – 27th
Choice of Appetizer
Romaine and Arugula, with Shaved Asiago, Lemon Thyme Dressing
Grilled Flatbread with Fresh Mozzarella, Roasted Tomato and Basil
Spanish Gazpacho with Creme Fraiche and Crostini
Choice of Entree
Moroccan Spiced Chicken Breast over Tabbouleh and Eggplant Caviar with Riata and Grilled Naan Bread
Tuna Nicoise Salad over Bibb lettuce, Haricot verts, Nicoise Olives, Heirloom Tomatoes and Hard Boiled Egg with a Red Wine Vinaigrette
Petit Veal Piccata (free-raised) with Capers, Lemon, White Wine-Butter Sauce, served with a side market vegetables
Tax and Gratuity are not included
Thursday, July 21 – SOLD OUT
Thursday, September 15
Thursday, October 20
We set our back deck with long tables,
candles and flowers.
Each of four wines is paired with a small appetizer
by Marla and Chef Justin Kurtz.
It’s a mini wine dinner!
They begin promptly at 6:00 pm.
$28.50 per person including Tip and Tax.
Spots are sold in advance and are non-refundable.
Please call for reservations: 404-523-9121