Dinner:
Tues. - Sat. 5:30 pm - 10 pm
Sunday 5 pm- 9 pm
Brunch:
Sunday 10:30 am - 2 pm

573 North Highland Ave.
Atlanta, Georgia

404-523-9121

Prix Fixe Supper Menu

Babette’s Prix Fixe
Tuesday and Wednesday Evenings
$21.00

July 26th – 27th

Choice of Appetizer
*****
Romaine and Arugula, with Shaved Asiago, Lemon Thyme Dressing
or
Grilled Flatbread with Fresh Mozzarella, Roasted Tomato and Basil
or
Spanish Gazpacho with Creme Fraiche and Crostini

Choice of Entree
*****
Moroccan Spiced Chicken Breast over Tabbouleh and Eggplant Caviar with Riata and Grilled Naan Bread
or
Tuna Nicoise Salad over Bibb lettuce, Haricot verts, Nicoise Olives, Heirloom Tomatoes and Hard Boiled Egg with a Red Wine Vinaigrette
or
Petit Veal Piccata (free-raised) with Capers, Lemon, White Wine-Butter Sauce, served with a side market vegetables

Tax and Gratuity are not included

Gift Certificates

What's New

Wine Tastings

thomas james 020

Thursday, July 21 – SOLD OUT
Thursday, September 15
Thursday, October 20

We set our back deck with long tables,
candles and flowers.
Each of four wines is paired with a small appetizer
by Marla and Chef Justin Kurtz.

It’s a mini wine dinner!

They begin promptly at 6:00 pm.
$28.50 per person including Tip and Tax.
Spots are sold in advance and are non-refundable.
Please call for reservations:  404-523-9121

Who is Babette?