Tues. - Sat. 5:30 pm - 10 pm
Sunday 5 pm- 9 pm
Sunday 10:30 am - 2 pm
573 North Highland Ave.
Prix Fixe Supper Menu
Babette’s Prix Fixe
Tuesday and Wednesday Evenings
August 30th – 31st
Choice of Appetizer
Marinated Watermelon and Cucumber Salad with Feta Cheese, Pickled Shallots and Watercress
Spanish Gazpacho with Creme Fraiche and Crostini
Fried Calamari with a Red Pepper Lemon Glaze
Choice of Entree
Chicken Saltimbocca over a Toasted Pecan and Wild Mushroom Risotto,with asparagus and sage pesto
Grilled Skirt Steak and Onion with Fried Potatoes and Chimmichurri Sauce
House Made Fettuccine with Roasted Mushrooms, Sun-Dried Tomatoes and Sauteed Spinach in a Roasted Garlic and Asiago Cream
Tax and Gratuity are not included
Babette’s will be closed for a Private Party
on Saturday, September 3rd.
Thursday, September 15
Thursday, October 20
We set our back deck with long tables,
candles and flowers.
Each of four wines is paired with a small appetizer
by Marla and Chef Justin Kurtz.
It’s a mini wine dinner!
They begin promptly at 6:00 pm.
$28.50 per person including Tip and Tax.
Spots are sold in advance and are non-refundable.
Please call for reservations: 404-523-9121