Dinner:
Tues. - Sat. 5:30 pm - 10 pm
Sunday 5 pm- 9 pm
Brunch:
Sunday 10:30 am - 2 pm

573 North Highland Ave.
Atlanta, Georgia

404-523-9121

Prix Fixe Supper Menu

 

HRW2014_Participating

Saturday, October 18 – Saturday, October 25

$25.00 prix fixe

Choice of Appetizer

Chicken and Mushroom Soup
or
Mussels with Strawberries and Serrano Peppers
or
Spinach and Mushroom Crepe

Choice of Entree

Oven Roasted North Georgia Trout with Apples,
Walnuts and Salsify, served with a Brown Butter Sauce
or
Beef Stroganoff over Shoe String Potatoes
or
Chicken Piccata with Capers and Lemon
served with Market Vegetables

Choice of Dessert
Chocolate Bread Pudding with Banana Ice Cream
or
Creme Brulee

Reserve Now

Tax and Gratuity are not included

Gift Certificates

Upcoming Events

The Close of Sunday Brunch

It is with great trepidation and the utmost respect for all of you who been my champions over the years, that I announce I am bringing our Sunday Brunch to a close.  Our last brunch will be October 26, 2014.

It is also with a little glee.

I’m looking forward to CBS Sunday Morning in pajamas, Sunday afternoon dinner at my father-in-law’s home with my extended family and an occasional visit to church with my mother.  I have worked almost all of our Sunday Brunches over the last twenty two years and though I still get a thrill patting out scones in the mornings, I would rather give dinner service my full attention, stamina and excitement.

Oh, and it is not all about me…..my staff is ecstatic!

So, that’s one more Sunday Brunch everyone.

Reserve Now

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November Wine Tasting

November 20, 6:00 pm

$25.00 per person, inclusive of Tip and Tax

Holiday Wines
Details to be announced

We set long tables on our back deck with flowers and candles.  Each of four wines is paired with a small appetizer by Chef Marla.  It’s a mini wine dinner!
Prepayment is required when making your reservation and is non-refundable.

Please call us at 404.523.9121 for your reservation.

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Who is Babette?