2017 Wine Tastings

April 20, 2017 – Smoke Tree and Newton

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Smoke Tree Rose ‘16 – Four Cheese Ravioli with Basil Cream

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Smoke Tree Chardonnay ‘ 15 – Citrus Cured Salmon with Gougeres, Creme Fraiche

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Smoke Tree Pinot Noir ‘15 – Veal Scallopini with Braised Leeks

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Newton Claret ‘14 – Sweet Grass Dairy’s Tomme with Granny Smith Apple

May 18, 2017 – Jean-Luc Colombo Wines

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Cape Bleue Rose ‘16 – Fried Halibut with Lemon Aioli

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Les Abeilles de Colombo ‘14 – Reggiano-Parmesano Crepe

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Les Collines de Laure Syrah ‘ 14 – Beef Tenderloin in Bouche with Roasted Garlic Puree
and Gorgonzola Sauce

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Les Fees Brunes Crozes Hermitage Syrah ‘15 – House-made Sausage Paella

June 15, 2017 – Wines from the New Spain

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Cortijo Rosado Rioja ‘16 – Mozzarella with Basil Oil and Port Glazed Shallots

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Pinol Porto Blanco ‘15 – Mussels steamed with Strawberries, Serrano Peppers and Cream

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Pinyolet Garnacha ‘ 13 – Piroshki of Pork and Veal with a Tarragon Butter Sauce

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Bodegas Ponce Clos Lojen Manchuela ‘15 – Skirt Steak with Mustard Fennel Cream Sauce

July 20, 2018 – Wines from the 45th Parallel

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Boundary Breaks Riesling ‘16 – Halibut Fritters with Lemon Aioli

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Demarie Langhe Arneis ‘16 – Risotto with Toasted Pecans

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Patricia Green Cellars ‘15 – Four Cheese Ravioli with Basil Cream Sauce

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Domaine du Seminaire Cotes du Rhone ‘15 – Blue Cheese Crostini

September 21, 2017 – Fall Wines

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Naveran Brut Cava Rose ‘15 – Roasted Cauliflower with a Bacon, Caper Relish

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Triennes Sainte Fleur Viognier ‘16 – Gougonnettes du Sole with Lemon Vinaigrette

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Domaine de la Charmoise Gamay ‘15 – Piroshki of Pork and Veal with Tarragon Butter Sauce

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Fitapreta Tinto ‘14 – Medallion of Pork over Butternut Squash Risotto Plum Demi-glace

October 19th, 2017 – Wines from Sicily

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Castelluci Miano Catarrato ‘15 – Citrus Tuna Crudo with toasted almonds and grapes

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Vino Lauria Zio Paolo Nero d’ Avola ‘14 – Veal Scalloppine with Truffles

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Terraze dell Etna Ciuri Etna ‘14 – Capellini Pasta with parmigiano-reggiano and fresh basil

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Valenti Norma Etna Rosso ‘13 – Saint Andre Cheese with hazelnuts, ginger-honey and crostini

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You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Brookhaven, Buckhead, Candler-McAfee, Decatur, Duluth, Dunwoody, East Point, Fayetteville, Forest Park, Johns Creek, Kennesaw, Mableton, Marietta, McDonough, Midtown Atlanta, North Decatur, North Druid Hills, Redan, Roswell, Sandy Springs, Smyrna, Stockbridge, Tucker, and Union City.