Chef/Owner Marla Adams and staff share their list of favorite culinary website . Hope you enjoy!

Les Dames d'Escoffier International
Les Dames d'Escoffier International is dedicated to supporting and promoting the achievements of women in the culinary professions and to fostering excellence through educational and charitable activities. Marla is proud to support their efforts and has served as Vice President for the Atlanta Chapter of Les Dames d'Escoffier.

The Culinary Institute of America
When you think of the "CIA" perhaps you envision spies and international espionage, but food professionals the world over recognize it as the acronym for Americas most prestigious culinary school, the Culinary Institute of America. CIA has graduated some of Americas top chefs (as well as Babette's chef/owner, Marla Adams).

Women Chefs and Restaurateurs
Dedicated to promoting the education and advancement of women in the restaurant industry.

Recipes from Marcella Hazan
Marcella Hazan is the woman credited with teaching the U.S. about authentic Italian food. Marla says, "You just have to love Marcella. No kitchen is complete without one or more of her cookbooks." You will find several of Marcella's recipes here. Bon Appétit!

Star Chefs presents Julia Childs
Here you will find recipes, a biography and an interview from the well known star of "The French Chef".

Lidia Bastianich
Another of Marla's favorites, Lidia Bastianich, is chef and co-owner of three New York restaurants, Felidia, Becco and Frico. She is also co-author of "La Cucina di Lidia", a cookbook of 120 recipes from Northeastern Italy. She has taught courses in the anthropology of food, is a consultant and frequent guest lecturer in the history of Italian food, and is the editor of the New York Times Magazine insert, Celebration of Italy.