GAUFRETTE POTATO CHIPS with warmed gorgonzola cheese sauce
$3.50 PIROSHKIES OF PORK AND VEAL with a tarragon butter sauce
$4.50 QUICHE LORRAINE (bacon and onion tart with gruyere)
$4.25 LITTLE FINGERS OF ALASKAN HALIBUT with homemade mayonnaise and tempura lemons
$6.25
STEAMED MAINE MUSSELS (1/2 LB) in white wine with strawberries and serrano peppers
$5.00 ARTICHOKE AND OLIVE RAVIOLI in a wine butter sauce
$5.50
ROASTED BEETS WITH GOAT CHEESE, a touch of greens and citrus vinaigrette
$5.00
WARM ROASTED CAULIFLOWER, BACON AND ARUGULA SALAD with lemon, walnut vinaigrette, capers and gruyere $4.25
HEIRLOOM TOMATOES WITH AGED BALSAMIC VINEGAR, BASIL AND ARUGULA
$5.75
Soups & Salads
GRILLED CORN CHOWDER with crab
$6.25 tasting $3.50
GAZPACHO with creme fraiche $5.00 tasting $2.75
MIXED GREENS WITH WARMED GORGONZOLA CROSTINI, cucumbers, grape tomatoes and balsamic vinaigrette
$6.
ROMAINE AND ARUGULA SALAD
with shaved asiago and lemon thyme dressing
$5.50
Entrees
SCALLOPS PROVENCALE,
with tomato, olives, french green beans, fine herbs and parslied new potatoes
$19.75
VEAL PICCATA strauss free raised: with lemons, capers and butter sauce
$21.00
GRILLED DOMESTIC NIMAN RANCH LAMB CHOPS w/ a fresh herb crust, red wine reduction and shoe string potatoes
$25.75
CHILI CHARRED ASHLEY FARMS CHICKEN BREAST with roasted tomato, cauliflower compote and parslied new potatoes,
$15.50
ALASKAN HALIBUT WITH MUSTARD VINAIGRETTE over potato leek gratin
$25.50
GRILLED BEEF TENDERLOIN WITH GORGONZOLA SAUCE
with white puree and spicy onion rings
$25.75
POTATO GNOCCHI WITH GENTLY ROASTED TOMATOES, basil puree and vermont goat cheese
$13.00
PAELLA: calasparra rice with saffron, shrimp, mussels, clams, sausage and
chicken
$17.25
BABETTE'S BENEDICT
toasted brioche topped with beef tenderloin, two poached eggs and a sundried tomato hollandaise
$16.00
SUNDAY EGGS
two eggs any style with bacon or sausage, served with homefries and toast
$8.00
SAUSAGE, PEPPER, ONION AND CHEDDAR OMELETTE
with homefries and toast
$9.75
GOAT CHEESE AND FINE HERB OMELETTE withhomefries and toast
$8.50
Soups & Salads
GRILLED CORN CHOWDER with crab
$6.25 tasting $3.50
GAZPACHO with creme fraiche
$5.00 tasting $2.75
MIXED GREENS WITH WARMED GORGONZOLA CROSTINI, cucumbers, grape tomatoes and balsamic vinaigrette
$6.
ROMAINE AND ARUGULA SALAD
with shaved asiago and lemon thyme dressing
$5.50
Brunch Entrees
BERRY PANCAKES
$8.50
FRENCH TOAST WITH TEXAS SLICED BRIOCHE
with fresh bananas, walnuts and caramel sauce
$9.50
HEIRLOOM TOMATO BLT with creamy country dressing, served with shoestring potatoes
$7.75
GRILLED CHICKEN SANDWICH WITH BACON
cheddar, grilled red onions and arugula on pane integrale with shoestring potatoes
$9.00
QUICHE LORRAINE with a side of mixed greens, tomatoes, fresh mint and lemon-balsamic vinaigrette
$7.75
CHILI CHARRED GRILLED CHICKEN SALAD
over mixed greens with roasted tomatoes, lemon oil vinaigrette
$8.75
SHRIMP AND GRITS with bacon laced cream sauce
$12.00
Sides
BASKET OF TODAY'S SCONES AND MUFFINS $6.75 (1/2 basket $4.)
BACON OR SAUSAGE
$3.00
