Lobster and Spinach Crepes
with a truffle butter sauce
$8.25

Gaufrette Potato Chips
with warmed gorgonzola cheese sauce
$4.

Piroshki of Pork and Veal
with a tarragon butter sauce
$5.50

Steamed Mussels (1/2 LB)
with strawberries and serrano peppers
$5.00

Artichoke and Olive Ravioli
in a wine butter sauce
$5.50

Seared Beef Carpaccio with Mustard-Balsamic Sauce
$6.

Bacon and Onion Quiche
with baby arugula
$6.

Fried Shrimp with Tempura Lemon, Fried Capers, 
lemon aioli
$6.

Escargots in a Puff Pastry with a Garlic, Red Wine Reduction Sauce
$6.75
 

Mushroom and Chestnut Soup
$7.   tasting   $3.75

French Onion Soup
$7.

Bibb Lettuce with Feta, Beets, and Oranges
with a citrus vinaigrette
$8.

Romaine and Arugula Salad
with shaved asiago and lemon thyme dressing
$6.

Pan Roasted Monkfish a la Basque:
  (with red peppers, onions and tomato essence) with oregano potatoes
$23.

Veal Piccata
strauss free raised: with lemons, capers and butter sauce, seasonal vegetables
$23.

Colorado Lamb Loin Chops 
grilled, with a fresh herb crust, red wine reduction and shoe string potatoes
$27.50

Roast Half Duck with Apple Rutabaga Compote
apple cider reduction sauce, served over farro with mirin
$27.75

Fieldale Farms Chicken Breast with Wild Mushrooms,
hazelnuts and aged balsamic vinegar, served with oregano potatoes
$17.50

Autumn Vegetable Plate
$16.50

Grilled Fillet of Salmon with Salmoriglio Sauce,
served over horseradish mashed potatoes with haricots verts
$18.

Lobster Ravioli with Wild Mushrooms,
tarragon butter sauce
$19.75

Grilled Beef Tenderloin with Gorgonzola Sauce
with horseradish mashed potatoes and spicy onion rings
$27.75

Cassoulet:  white beans with duck confit, lamb, pork and sausage in a rich lamb broth
$19.75

Babette's Benedict
toasted brioche topped with beef tenderloin, two poached eggs and a sundried tomato hollandaise
$16.50

Sunday Eggs
two eggs any style with bacon or sausage, served with homefries and toast
$8.

Sausage, Pepper, Onion and Cheddar Omelette
with homefries and toast
$9.75

Spinach and Feta Cheese Omelette
with homefries and toast
$9.

Eggs a la Basque:
oregano potatoes topped with two poached eggs, roasted red pepper and onion sauce,
sprinkled with feta cheese
$10.

Steak and Eggs: 
grilled filet mignon with two eggs any style, homefries
and a side of fruit
$26.50

Mushroom & Chestnut Soup
$7. tasting    $3.75

French Onion Soup
$7.

Bibb Lettuce with Feta, Beets, and Oranges
with a citrus vinaigrette
$8.

Romaine and Arugula Salad
with shaved asiago and lemon thyme dressing
$6.

Shrimp and Grits
with bacon laced cream sauce
$12.00

Brioche French Toast
with fresh bananas, walnuts and caramel sauce
$9.50

Berry Pancakes
$8.50

Grilled Chicken Sandwich with Bacon
cheddar, grilled red onions and arugula on pane integrale with shoestring potatoes
$9.00

Lobster & Spinach Crepes
with a truffled butter sauce
$9.25

Bacon & Onion Quiche
with a side salad
$8.75

Country Grilled Chicken Salad
over romaine with bacon, gorgonzola and sauteed red onions
$9.

 

Basket of Today's Scones and Muffins
$6.75    (1/2 basket  $4.25)

Bacon         
$2.75

Sausage
$3.50

Cheese Grits
$3.00

Fresh Fruit
$4.00

Homefries
$1.75

Chocolate Bread Pudding with banana ice cream
$6.

Creme Brulee
$5.50

Date and Pistachio Cookies
$3.

Homemade Ice Cream and Cookies
$6.

Meyer Lemon Sabayon Tart
$5.25

Dried Cherry and Almond Tart
$7.

Champagne and Sparkling Wines

Rotari Brut, Italy     10.50/split     34/ btl

Montesel Prosecco, Italy     45/ btl

Perrier-Jouet, Champagne, France     64/ btl

Veuve Cliquot NV, Champagne, France     80/ btl

Ruinart Blanc de Blanc NV, Champagne, France     60/ 1/2 btl

Chardonnay

Laboure Roi Chardonnay ' 10   Burgundy, France     7/ gl     28/ btl

Domaine de Bernier Chardonnay '09   Val de Loire, France     9/ gl     36/ btl

Mount Eden Wolff Vineyards Chardonnay '09   Santa Cruz, California     11/ gl     44/ btl

Domaine Ferret Pouille Fuisse '08   Maconnaise, France     65/ btl

Sauvignon Blanc

Tangent Sauvignon Blanc '10   Edna Valley, California    8/ gl     32/ btl

Honig Sauvignon Blanc '10   Napa Valley, California    9/ gl     36/ btl

Daniel Reverdy & Fils Sancerre '07   Loire Valley, France     10/ gl     40/ btl

Additional White Varietals

M. Chapoutier' Belleruche" Blanc '09   Cotes-du-Rhone, France     8/ gl     32/ btl

Saint M Riesling '10 Mosel, Germany 9/ gl 36/ btl

King Estate Pinot Gris '10   Lorane Valley, Oregon     9/ gl     36/ btl

Segura Viudas Creu de Lavit '07   Penedes, Spain      9/ gl     36/ btl

Chateau Le Cengle Rose '10   Cotes-du-Provence, France     32/ btl

Gentilini Robola '10   Cephalonia, Greece     42/ btl

Antinori Vermintino '10   Bolgheri, Italy      50/ btl

Cabernet

Bodega Norton Cabernet '10   Mendoza, Argentina     7/ gl   28/ btl

Rock and Vine Three Ranches Cabernet '09   North Coast, California     9/ gl     36/ btl

Hess Alloni Vineyard Cabernet '09   Napa Valley, California   12/ gl     48/ btl

Chalk Hill Estate Red '07   Sonoma, California     80/ btl

Caymus Cabernet '09   Napa, California   95/ btl

Cotes-du-Rhone/Bordeaux

Ferraton Samorens Rouge '09   Cotes-du-Rhone, France     9/ gl       36/ btl

Chateau de Fontenille '06   Entre-deux-Mers, Bordeaux, France     10/ gl     40/ btl

Chateau Haut-Beausejour '09   Saint-Estephe, Bordeaux, France     13/ gl      52/ btl

Chateau de Pez '06   Saint Estephe Grand Vin, Bordeaux, France     68/ btl

Italian/Spanish/Malbec

Navarro Correas Reserve Malbec '08  Mendoza, Argentina     9/ gl     36/ btl

Salcheto Rosso di Montepulciano '08   Montepulicaiano, Italy     10/ gl     40/ btl

Valdubon Crianza '03   Rivera del Duero, Spain     11/gl     44/ btl

Merlot/Zinfandel/Pinot Noir

Villa San-Juliette Merlot '09   Paso Robles, California     8/ gl     32/ btl

Steele Pacini Vineyards Zinfandel '07    Mendocino County, California     10/gl     40/ btl

I'M Pinot Noir '07   Willamette Valley, Oregon     9/ gl     36/ btl

Martin Ray Pinot Noir '10   Santa Barbara Country, California     11/ gl     44/ btl

Domaine Christian Clerget Bourgogne '09   Cote-d'or, France     65/ btl

Salads and Small Plates

Steamed Mussels (1/2 lb) with Strawberry and Serrano Pepper Sauce   6.

Seared Beef Carpaccio with Balsamic Mustard Sauce   6.

Sauteed Shrimp with Lemon Aioli   6.

Glazed Brussels Sprouts with Hazelnuts and Chanterelles   6.50

Romaine and Arugula with Shaved Asiago, Lemon Thyme Dressing   6.

Bibb Lettuce with Feta, Beets, and Oranges, Citrus Vinaigrette   8.

Entrees

Grilled Block Island Monkfish a la Basque   21.

Veal Piccata (free raised) with Capers, Lemon, Butter Sauce   23.

Grilled Colorado Lamb Loin Chops with a Fresh Herb Crust   27.50

Fieldale Farms Chicken Breast with Chanterelle Mushrooms   17.50

Grilled Salmon with Salmoriglio Sauce   18.

Autumn Vegetable Plate   16.50

Roast Duck with Apple Rutabaga Compote   27.75

Beef Tenderloin with Shallot Herb Butter and Horseradish Mashed Potatoes   27.75