Dinner

Chef  – Justin Kurtz

We try very hard to keep this menu current, but cannot guarantee each item’s availability 

Soups and Salads

French Onion Soup

8.

Sweet Potato Soup

with chiles, lime and creme fraiche

  • bowl5.
  • tasting3.

Romaine and Arugula with Shaved Asiago

6.50

lemon thyme dressing

Artisan Mixed Greens with Gorgonzola, Crisp Apple and Candied Pecans

7.

with a balsamic vinaigrette

Small Plates

Tempura Fried Cauliflower

6.75

with red lentil hummus and chili vinegar

Butternut Squash Agnolotti

7.

with sage cream, maple glazed bacon

Fried Oysters with Papas Bravas

8.

(angry potatoes)

Piroshki of Pork and Veal

8.

with a tarragon butter sauce

Steamed Mussels (1/2 lb)

8.

with strawberry and serrano pepper sauce

Quiche Lorraine

7.50

Roasted Beets and Heirloom Carrots

7.

with goat cheese & hazelnuts

Citrus Marinated Tuna Crudo

7.

served with crostini

Artisan Cheese Plate

14.

(to share); selection of three local cheeses, port glazed shallot jam, dried apricots and candied pecans

Entrees

Chermoula Spiced Tuna with Toasted Almond and Apricot Couscous

25.

with roasted fennel

Fresh Herb Crusted Colorado Lamb Loin Chops

30.

red wine reduction sauce, shoe string potatoes, haricots verts and roasted cauliflower

New England Lemon Sole with Wilted Spinach

24.

buttered parsnips and a lemon vinaigrette

Cassoulet

25.

braised lamb, house-made duck sausage, pork belly and white beans in a rich lamb jus

George’s Banks’ Sea Scallops with a Bacon-Caper Cream Sauce

26.

sauteed spinach, served over house-made linguine

Grilled Bone-In Pork Chop

20.

with a sweet potato-bacon hash, haricot vert and a pearl onion jus

Half Roasted Duck with Apple Cider Glaze

28.

served with parsnip puree, grilled brussels sprouts and roasted pecans

Grilled Filet Mignon with Gorgonzola Sauce, Spicy Onion Rings

32.50

served with roasted garlic mashed potatoes, grilled brussels spouts

Veal Piccata (free-raised) with Capers, Lemon, White Wine-Butter Sauce

26.

served with two sides

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You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Belvedere Park, Brookhaven, Candler-McAfee, Decatur, Duluth, Dunwoody, East Point, Fayetteville, Forest Park, Johns Creek, Kennesaw, Lithia Springs, Mableton, Marietta, McDonough, North Decatur, North Druid Hills, Redan, Roswell, Sandy Springs, Smyrna, Stockbridge, Tucker, and Union City.