Gluten Free Menu

A seasonal Gluten Free Menu at Babette’s Cafe is available each evening.


Braised Chicken Soup with Mushrooms
bowl   $6.
tasting   $3.50

Sweet Potato Soup with Chiles, Lime and Creme Fraiche
bowl   $5.
tasting   $3.

Romaine and Arugula Salad with Shaved Asiago, Lemon Thyme Dressing

Artisan Mixed Greens with Gorgonzola, Crisp Apple and Candied Pecans
with a balsamic vinaigrette*

Steamed Mussels (½ lb)
with Strawberries and Serrano Pepper Sauce

Roasted Beets and Heirloom Carrots
with goat cheese and hazelnuts

Citrus Marinated Tuna Crudo

Artisan Cheese Plate (to share); selection of Three Local Cheeses,
port glazed shallot jam, dried apricots, candied pecans


Chermoula Spiced Tuna with Toasted Almond and Garlic Mashed Potatoes,
with roasted fennel

Fresh Herb Crusted Colorado Lamb Loin Chops,
shallot herb butter, garlic mashed potatoes, haricots verts and cauliflower

Seasonal Catch (chef’s modification)
market price

Veal Piccata (free-raised) with Capers, Lemon, White Wine-Butter Sauce,
served with two sides (modified)

Grilled Bone-In Pork Chop with a Pearl Onion Jus,
served with roasted garlic mashed potatoes and haricots verts

George’s Banks’ Sea Scallops, sauteed with a Bacon-Caper Cream Sauce,
sauteed spinach, served with roasted cauliflower

Half Roasted Duck with an Apple Cider Glaze,
served with parsnip puree, grilled brussels sprouts and pecans

Grilled Filet Mignon with Shallot Herb Butter
served with roasted garlic mashed potatoes and grilled brussels sprouts

These dishes are prepared without gluten, but in a traditional kitchen