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REALLY SMALL PLATES
FLAT IRON STEAK KABOB
served over a grilled fennel, tomato and mint compote $5.00
FRESH ARTICHOKE AND ARUGULA
with lemon, garlic vinaigrette $5.50
GAUFRETTE POTATO CHIPS
with warmed gorgonzola cheese sauce
$3.00
GRILLED ASPARAGUS
with a tiny polenta cake and lemon, garlic vinaigrette $4.00
PIROSHKIS OF PORK AND VEAL
with a tarragon butter sauce $4.50
SMOKED SALMON AND TROUT WITH GRAPEFRUIT
with arugula and a touch of cream $5.50
WILD CAUGHT SHRIMP WITH FIRE ROASTED TOMATOES
tossed with pasta
$5.75
SOUP AND SALADS
BABY LETTUCES WITH ROASTED BEETS,
Feta Cheese, oranges and a citrus vinaigrette
$7.00
BEER CHEESE SOUP
with bacon and fresh thyme
$5.25
CARROT SOUP WITH CHIVE CREME FRAICHE
$4.75
tasting $2.50
COUNTRY MIXED GREENS
with Bacon and Gorgonzola, creamy dressing, cucumbers and croutons
$6.00
ROMAINE AND ARUGULA SALAD
with shaved asiago and lemon thyme dressing
$5.50
SMALL PLATES
ARTICHOKE AND OLIVE RAVIOLI
in a wine, butter sauce $6.25
CHEESE PLATE WITH A DATE & ALMOND LOG
and Raisin Walnut Bread
$10.00
FRIED OYSTERS WITH GRILLED ASPARAGUS
and a light citrus vinaigrette $7.00
GA WILD CAUGHT SHRIMP
over Fennel and Tomato Compote 7.50
STEAMED MUSSELS
in white wine with strawberries and serrano peppers $9.50
ENTREES
ALASKAN HALIBUT WITH A MUSTARD CRUST
over potato, leek gratin, served with mustard vinaigrette $24.00
BRAISED BONELESS SHORTRIBS
with cream polenta, spinach and a natural jus $18.00
GOAT CHEESE AGNOLOTTI
with spinach in a lovely vegetable broth $16.00
GRILLED BEEF TENDERLOIN WITH GORGONZOLA SAUCE
with white puree and spicy onion rings $26.75
GRILLED DOMESTIC LAMB CHOPS
with a fresh herb crust, red wine reduction and shoe string potatoes $25.75
NAVARIN OF LAMB: A SPRING LAMB STEW
with spring vegetables, and glazed shallots
$17.25
ROAST CHICKEN WITH FRESH ARTICHOKES,
dauphine potatoes, creme fraiche and a natural jus $18.25
SALMON WITH PASTA AND ENGLISH PEAS
$18.75
VEAL PICCATA
with lemon, capers and white wine $23.00
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SOUPS & SALADS
BABY LETTUCES WITH ROASTED BEETS,
Feta Cheese, oranges and a citrus vinaigrette
$7.00
BEER CHEESE SOUP
with bacon and fresh thyme
$5.25
CARROT SOUP WITH CHIVE CREME FRAICHE
$4.75
tasting $2.50
COUNTRY MIXED GREENS
with Bacon and Gorgonzola, creamy dressing, cucumbers and croutons
$6.00
ROMAINE AND ARUGULA SALAD
with shaved asiago and lemon thyme dressing
$5.50
ETC
BERRY PANCAKES
$8.00
FRENCH TOAST WITH TEXAS SLICED BRIOCHE
with fresh bananas, walnuts and caramel sauce $9.25
FRIED OYSTER SANDWICH
with cucumber sauce and crisp romaine lettuce on a baguette with shoestring potatoes
$9.50
GRILLED CHICKEN SALAD
served chilled, with mixed greens, tomatoes, nicoise olives, capers and lemon thyme dressing
$8.25
GRILLED CHICKEN SANDWICH WITH BACON,
cheddar, grilled red onions and arugula on pane integrale, with shoestring potatoes $8.50
GRILLED FILLET OF SALMON SALAD
over mixed greens with new potatoes, roasted squash and citrus vinaigrette $16.50
SPECIALTY EGGS
BABETTE'S BENEDICT
toasted brioche topped with beef tenderloin, two poached eggs and a sundried tomato hollandaise
$15.50
BABETTE'S SCRAMBLED EGGS
two eggs, scrambled with feta and fresh herbs, served with homefries and toast $7.50
PATRICIA'S STEAK AND EGGS
filet mignon, grilled and served with two eggs and a side of fruit $25.75
SUNDAY EGGS
two eggs any style with bacon or sausage, served with homefries and toast
$8.00
OMELETTES
SAUSAGE AND PEPPERS, ONIONS AND CHEDDAR
with homefries and toast
$8.50
SMOKED SALMON AND FINES HERBS
with homefries and toast
$9.50
SPINACH AND GOAT CHEESE
with homefries and toast $9.
SIDES
BACON OR SAUSAGE
$2.75
CHEESE GRITS
$3.00
FRESH FRUIT
$4.00
HOMEFRIES
$1.75
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APPLE AND ALMOND TARTLETTE
$4.75
CHOCOLATE BREAD PUDDING WITH BANANA ICE CREAM
$5.75
CREME BRULEE
$5.00
DATE AND PISTACHIO COOKIES
$3.00
DRIED CHERRY TART WITH AN ALMOND CRUST
$6.75
HOMEMADE ICE CREAM AND COOKIES
$5.50
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