Dinner:
Tuesday-Saturday
5:30 pm - 10pm
Sunday 5 pm- 9 pm

Brunch:
Sunday 10:30 am - 2 pm

573 North Highland Ave.
Atlanta, Georgia

Reservations Accepted
Please Call
404-523-9121
News and Awards

Marla's Blog



Where in the world can you purchase Fresh Chicken Stock?

From the Private Stock of Chef Marla Adams, of course. In response to frequent requests from customers, Marla has opened up the Pantry at Babette's and is selling her specialty items to the public. Here you can take a little bit of Babette's home and add finishing touches to your own dinners. The items are packaged just for you, so they must be ordered in advance.


Soups


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SOUP AND SALADS
*BEER CHEESE SOUP*
with bacon and fresh thyme $12.00/qt
*PLATTER OF MIXED GREENS*
with Bacon, Croutons and Country Dressing $21.00
*PLATTER OF ROMAINE AND ARUGULA SALAD
with lemon thyme dressing and shaved asiago cheese $20.00 Serves 4 - 6 people
*SPRING CARROT SOUP*
with chive creme fraiche $12.00/qt

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SALAD DRESSINGS
*CITRUS VINAIGRETTE*
$8.00/cup
*CREAMY COUNTRY*
Our "ranch" with fresh cracked pepper, onion and a touch of garlic. $4.50/cup
*LEMON THYME DRESSING*
$6.00/cup

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MARLA'S PRIVATE STOCK
*CHICKEN STOCK*
$10.00/qt
*GORGONZOLA SAUCE*
Veal stock with garlic, shallots and blended with gorgonzola cheese. $13.50/pint
*HOMEMADE PIE DOUGH*
2 each $5.00
*PATE SUCRE*
Sweet, short pie dough $3.00 each
*RED WINE REDUCTION SAUCE*
Rich veal stock with pepper and tomatoes and a hint of fresh mint. $15.00/ pint
*SHALLOT AND FRESH HERB BUTTER*
$8.00/cup
*VEAL STOCK*
$30.00/qt

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SAVORY TARTS (SERVES 8-10)
*BACON, ONION AND GRUYERE TART*
$22.00
*GOAT CHEESE, BACON AND CHIVE TART*
$24.00
*SMOKED SALMON AND SPINACH TART*
$26.00

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APPETIZER PLATTERS (SERVES 4)
*CHEESE PLATTER*
Three Cheeses, served with Date and Almond Log and Raisin Walnut Bread $35.00
*GAUFRETTE POTATO CHIPS*
with Gorgonzola Cheese $10.00
*SMOKED SALMON AND TROUT*
with Grapefruit and Balsamic Cream $24.00
*VEAL AND PORK PASTRIES*
with a tarragon butter sauce $16.00

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ENTREES PLATTERS (SERVES 4)
*GRILLED LAMB LOIN CHOPS*
with a Fresh Herb Crust, Red Wine Reduction Sauce and Shoe String Potatoes $90.00
*NAVARIN OF LAMB*
a spring lamb stew with baby vegetables and glazed shallots $70.00
*ROASTED CENTER CUT BEEF TENDERLOIN*
with Gorgonzola Sauce $90.00

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VEGETABLES AND SIDES
*BABY CARROTS*
with Shallot Herb Butter $10.00/pint
*HORSERADISH MASHED POTATOES*
$8.00 pint
*STEAMED HARICOTS VERTS*
with shallot herb butter $12.00/Pint

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DESSERT TARTS (SERVES 8-10)
*DRIED CHERRY TART*
Marla's signature dessert. Michigan Cherries with a sweet almond crust. $38.00
*FRESH FRUIT AND CUSTARD*
with a sweet pastry crust. $30.00
*LEMON MERINGUE TART*
with a sweet pastry crust. $22.00

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DESSERTS AND SWEET SAUCES (SERVES 8-10)
*CARAMEL SAUCE*
$8.00/pint
*CHOCOLATE ALMOND TORTE*
$30.00
*CHOCOLATE CAKE WITH FUDGE ICING*
$25.00
*CHOCOLATE SAUCE*
$8.00/pint
*CREME ANGLAISE*
$8.00/pint
*LEMON CAKE*
$22.00
*PLATTER OF CREAM PUFFS*
$30.00

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ORDERING

Please call us at 404-523-9121. Some items will be available that afternoon, but we may need up to 36 hours advance notice. You may also order via e:mail to marla@babettescafe.com. All orders over $10.00 will need to be paid for in advance with a credit card. Please do not email your credit card information. Leave us a phone number and we will call you directly. You may pick up your orders at the restaurant any day after 12 noon. Give us a try and let your meals shine.