2018 Wine Tastings

March 18 – Wines from Santa Barbara
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Dierberg Chardonnay ‘14 – Goat Cheese Tortelloni with Basil Pistou
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Stoplman Sauvignon Blanc ‘16 – Polenta Cake with Feta, Braised Beets
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Three Saints Pinot Noir ‘12 – Lamb Meatballs with Red Lentil Hummus,
cucumber dill sauce, crispy chickpeas
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Stolpman La Cuadrilla (Syrah/Grenache/Sangiovese) ‘15 -Couscous with Duck Confit,
trumpet mushrooms, chicken jus

April 2018 – Island Wines
Azores Wine Co Rose Vulcanico ‘16 – Fresh Mozzarella with Roasted Heirloom Tomatoes and Basil
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Vino Lauria Scoglitti Frappato ‘16 – Grilled Flatbread with Brie Cheese, Dried Cherries and Ginger honey
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Douloufakis Dafnios Vidiano ‘16 – Shrimp with Herb Gnocchi, Grilled Asparagus and Cherry Peppers
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Biniagual Sant Gal ‘13 – Braised Lamb Ravioli, English Peas and Feta

May 2018 – Tour de France
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Chateau Coussin La Croix Du Prieur Rose ‘17 – Mushroom and Leek Ravioli with Basil Pistou
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Domaine De Beausejour Sauvignon Blanc Touraine ‘Les Genettes’ ‘17 – Citrus Marinated Tuna Crudo
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Domaine Jeannin-Naltet Mercurey ‘16 – Lamb Meatballs with Tzatziki Sauce
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Clos Du Roy Fransac ‘11 – Aged Goat Cheese Crostini

June 2018 – Iberian Tour
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North – Rezebal Txacoli Rose ‘17 – Gazpacho
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West – Asnella Vinho Verde ‘15 – Roasted Monkfish with Bacon and Peppers
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East – La Cartuja Prioral ‘16 – Grilled Chorizo with Peppers
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South – Vara y Pulgar Tintilla Vino – de la Tierra de Cadiz ‘13
Medallion of Beef with Bernaise and Oregano Potatoes

July 2018 – Exploring Terrior
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Long Meadow Ranch Farmstead Brut, NV – Halibut Fritters with Aioli
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Boundry Breaks Dry Riesling #239 ‘17 – Finger Lakes, NY – Spiced Pork Belly with Parsley
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Garage d’or Love Drunk Rose ‘17 – Willamette Oregon – Four Cheese Agnolotti with Truffle Oil
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Elyse Nero Misto, ‘14 – California – Sweet Grass Dairy Tomme Crostini with Candied Pecans

September 2018 – Fall Wines
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JB Adam Cremant Rose Reserve Sparkling  Alsace NV – Grilled Swordfish with Mustard Vinaigrette
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Ovum ‘Since I fell for You’ Gewurtztraminer, Rogue Valley, Oregon ‘16 – Chicken Fricassee with Wild Mushrooms
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Le Monde Cabernet Frank, Fruili, Italy ‘14 – Sausage and Mussel Paella
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Marina Coppi Barbara Sant Andrea. Piedmont, Italy ‘14 – House-made Mozzarella with Port Glazed Shallots,

You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Brookhaven, Buckhead, Midtown Atlanta, North Druid Hills.
You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Brookhaven, Buckhead, Candler-McAfee, Decatur, Duluth, Dunwoody, East Point, Fayetteville, Forest Park, Johns Creek, Kennesaw, Mableton, Marietta, McDonough, Midtown Atlanta, North Decatur, North Druid Hills, Redan, Roswell, Sandy Springs, Smyrna, Stockbridge, Tucker, and Union City.