2017 Wine Tastings

April 20, 2017 – Smoke Tree and Newton

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Smoke Tree Rose ‘16 – Four Cheese Ravioli with Basil Cream

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Smoke Tree Chardonnay ‘ 15 – Citrus Cured Salmon with Gougeres, Creme Fraiche

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Smoke Tree Pinot Noir ‘15 – Veal Scallopini with Braised Leeks

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Newton Claret ‘14 – Sweet Grass Dairy’s Tomme with Granny Smith Apple

May 18, 2017 – Jean-Luc Colombo Wines

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Cape Bleue Rose ‘16 – Fried Halibut with Lemon Aioli

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Les Abeilles de Colombo ‘14 – Reggiano-Parmesano Crepe

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Les Collines de Laure Syrah ‘ 14 – Beef Tenderloin in Bouche with Roasted Garlic Puree
and Gorgonzola Sauce

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Les Fees Brunes Crozes Hermitage Syrah ‘15 – House-made Sausage Paella

June 15, 2017 – Wines from the New Spain

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Cortijo Rosado Rioja ‘16 – Mozzarella with Basil Oil and Port Glazed Shallots

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Pinol Porto Blanco ‘15 – Mussels steamed with Strawberries, Serrano Peppers and Cream

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Pinyolet Garnacha ‘ 13 – Piroshki of Pork and Veal with a Tarragon Butter Sauce

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Bodegas Ponce Clos Lojen Manchuela ‘15 – Skirt Steak with Mustard Fennel Cream Sauce

July 20, 2018 – Wines from the 45th Parallel

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Boundary Breaks Riesling ‘16 – Halibut Fritters with Lemon Aioli

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Demarie Langhe Arneis ‘16 – Risotto with Toasted Pecans

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Patricia Green Cellars ‘15 – Four Cheese Ravioli with Basil Cream Sauce

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Domaine du Seminaire Cotes du Rhone ‘15 – Blue Cheese Crostini

September 21, 2017 – Fall Wines

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Naveran Brut Cava Rose ‘15 – Roasted Cauliflower with a Bacon, Caper Relish

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Triennes Sainte Fleur Viognier ‘16 – Gougonnettes du Sole with Lemon Vinaigrette

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Domaine de la Charmoise Gamay ‘15 – Piroshki of Pork and Veal with Tarragon Butter Sauce

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Fitapreta Tinto ‘14 – Medallion of Pork over Butternut Squash Risotto Plum Demi-glace

October 19th, 2017 – Wines from Sicily

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Castelluci Miano Catarrato ‘15 – Citrus Tuna Crudo with toasted almonds and grapes

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Vino Lauria Zio Paolo Nero d’ Avola ‘14 – Veal Scalloppine with Truffles

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Terraze dell Etna Ciuri Etna ‘14 – Capellini Pasta with parmigiano-reggiano and fresh basil

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Valenti Norma Etna Rosso ‘13 – Saint Andre Cheese with hazelnuts, ginger-honey and crostini

You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Brookhaven, Buckhead, Midtown Atlanta, North Druid Hills.
You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Brookhaven, Buckhead, Candler-McAfee, Decatur, Duluth, Dunwoody, East Point, Fayetteville, Forest Park, Johns Creek, Kennesaw, Mableton, Marietta, McDonough, Midtown Atlanta, North Decatur, North Druid Hills, Redan, Roswell, Sandy Springs, Smyrna, Stockbridge, Tucker, and Union City.