Jacques Pepin and Julia Child Week.

Julia Child and Jacques Pepin week
August 15 – 19

We’ll be celebrating these two great chefs with a series of a la carte specials in addition to our regular menu.
Reserve Here!

Appetizers

Gratin de Crabe à Asperges
Grilled Asparagus and Jumbo Lump Crab Gratin
with parmigiano-reggiano, hollandaise $9.

Mousse au Foie au Poulet
Chicken Liver Mousse
with rocket lettuce, port glazed shallots and flat bread $6.

Salade de Poire
Pear and Baby Green Salad
with caramelized pecans and goat cheese $8.

******************
Entrees

Scallops Grenobloise
with capers, butter and parsley, lyonnaise potatoes and grilled zucchini $28.

Boeuf Bourguignon
beef stew in red wine, with bacon, onions and mushrooms over buttered noodles $19.

Ballotine de Poulet
chicken, boned and stuffed with spinach
and served with sweet potato frites and roasted chicken jus $20.

Desserts

Galette de Prune
rustic plum tart $8.

Julia’s Brownie
with ice cream $8.

You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Brookhaven, Buckhead, Midtown Atlanta, North Druid Hills.
You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Brookhaven, Buckhead, Candler-McAfee, Decatur, Duluth, Dunwoody, East Point, Fayetteville, Forest Park, Johns Creek, Kennesaw, Mableton, Marietta, McDonough, Midtown Atlanta, North Decatur, North Druid Hills, Redan, Roswell, Sandy Springs, Smyrna, Stockbridge, Tucker, and Union City.